Cooking and serving food has always been a favorite pastime of Toni Fahrenkamp. For over thirty years, Toni has been perfecting her favorite recipes and trying out new recipes to serve to guests and family members. When you visit the Phoenix House Bed and Breakfast, you will not leave with an empty stomach.
Each morning breakfast is cooked using eggs gathered fresh from Toni’s chickens, as well as other wholesome organic ingredients. At the Phoenix House, we are very mindful of the active day our guests have planned by serving healthy portions and balanced meals. If you have any dietary restrictions, please let us know ahead of time, and we will do what we can to accommodate them.